Crafted from Adelaide Hills fruit and certified Vegan friendly. At release, the wine has a pale straw colour with a subtle bronze tinge to the edge. The wine displays lifted pear characters with hints of fresh apple along with subtle floral and spice notes. This is an enticing wine with green apple, ripe pear and plush nectarine fruit characters combining with a satisfying hint of spice. The wine has a supple texture courtesy of the oak barrel fermentation yet the finish remains crisp, dry and refreshing. Whilst the wine was fermented in 3 and 4 year old French (Burgundian) oak barriques, it was not further matured in barrel. Crafted for immediate enjoyment but will cellar over a short term under ideal conditions.
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